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Causes and Prevention of Rice Anomalies

The rice anomaly was caused by improper selection of the variety or during the growth and development of rice. It was affected by some unfavorable factors and appeared to be inconsistent with the normal growth of the cultivation target, which seriously affected the yield and quality of rice. Mainly

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Solanaceous vegetables old plant regeneration technology

After the pepper, eggplant and tomato are regenerated with old plants, the yield increase effect is significant, and the harvest season after regeneration is the off season of fruit and vegetable production. The price is high and the benefit is doubled. The regeneration of old strains requires that

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Meat duck to prevent vitamin A deficiency

In the process of rearing meat ducks, meat ducks are often susceptible to metabolic diseases with visual and behavioral disabilities as the main symptoms. This is known as vitamin A deficiency in meat ducks. The typical symptom of a sick duck is a cow's milk-like exudate from the eyes. The uppe

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Lathe machine operation with a worker demonstrating proper technique

Monstera breeding and cultivation management

1 Breeding methods - living segmentation method In recent years, the author explored a new method of breeding and viewing in practice, referred to as "living body segment method." The specific method is: After May, the weather is warmer and Monstera enters the normal growing season. At th

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Lathe machine operation with a worker demonstrating proper technique

Cultivation Techniques of Coprinus comatus

First, the growth environment Coprinus comatus wide adaptability, anti-allergic and strong, can use straw, corn cob, peanut stalks and other crop stalks in outdoor or indoor cultivation. The mycelial growth temperature range is 3-35 degrees, the optimum temperature range is 22-28 degrees, the fruit

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How is pineapple plume processed?

How is pineapple plume processed? This kind of cool fruit food is also made from raw materials of plum germ, but after processing from fresh plum into semi-finished salt cake, the flavor of plum has been greatly reduced and it only has two flavors. To make multi-flavored cool fruit products, suitab

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Balsam pear middle and late field management

First, the cultivating and weeding soil The bitter gourd begins from the seedling stage, that is, timely cultivating, weeding and earth-cultivation should be carried out in order to prevent the kiwifruit soil from being hardened. Generally, after the planting and irrigating, the first cultivating i

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Fresh-keeping techniques of mushrooms

Fresh-keeping methods of mushrooms include modified atmosphere preservation, cryogenic preservation, radiation preservation, and salt water preservation. The method is as follows: Atmosphere storage adopts simple modified atmosphere storage, and the mushroom can be kept fresh without opening the um

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Lathe machine operation with a worker demonstrating proper technique

Field management during rice heading and fruiting period

Rice heading and grain-filling period is the final stage of grouting strong seeds to increase yield, improve quality and maintain long-term goodness in the fall, from time to time to harvest. In this period, the central task should be foliar fertilization, intermittent irrigation, control of rice b

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Several ways to raise geese

(a) Grazing geese. Grazing geese is a common feeding method, and it is also a way for many farmers to make friends short, flat and fast. Most peasants in the north and south of China are adopting grazing methods to raise geese because there are a large number of natural grazing lands in our country

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How to do a good job for the fatter generation of lambs

Boer goats are one of the finest breeds of meat goats in the world, and their hybrid offspring also show significant heterosis. In actual production, we have achieved significant results by combining the characteristics of the physiological development of goats with the use of concentrates and rapi

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Lathe machine operation with a worker demonstrating proper technique

Autumn crop selection techniques

Rice rice is the dominant crop on the top, and the grains on the top of the panicle are full and robust, with a high grain weight and strong viability. Selecting the seeds for this part will increase the yield by 13% to 17%. Peanut and peanut are the dominant crops at the base, and the genetically

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