Wuhan will develop a food safety risk monitoring plan

On the 9th, members of the Standing Committee of the Wuhan Municipal People’s Congress inspected the food safety and supervision of the food service in the city. Relevant departments said that the sampling results for sampling this year showed that the pass rate was 81.9%.

It is reported that in order to ensure the safety of “imports” for the people, the food and drug supervision department of Wuhan City this year launched a centralized rectification of chopsticks and sterilized tableware, focusing on the supervision of catering units such as small catering, hot pot restaurants, food stalls, and school canteens. an examination. This year, 2606 food and beverage units have been spotted, 3,082 food and beverage inspections have been conducted, the passing rate is 81.9%, and 3,670 sets of centralized disinfection tableware have been sampled, with a pass rate of 79.6%.

The food and drug regulatory department of Wuhan City stated that it is working out a food safety risk monitoring program for the city, focusing on spot-checking food, oil, dried noodles and rice noodles that are closely related to people's lives and that consume a lot of food.

Liu Jiandong, Liu Longcheng, Lu Jinzhi, and Xiao Changgu, deputy directors of the Standing Committee of Wuhan People’s Congress, attended the inspection.