The quality of chick feeding and management is related to the survival rate of chickens and their relationship with the whole chicken production. Therefore, in the chicken production, the management of the chicks must be well managed and the survival rate of the chicks must be improved. , increase the economic efficiency of raising chickens. Disinfection of chicken houses and brooders For cage chickens, soaking and disinfecting the feed troughs, sinks, dung mats, plastic mats, etc. with disinfectant solution, disinfecting them, placing them in cages, refurbishing the cages, and using cleanliness. The rag wipes the pipes and cages inside the house. Two to three days prior to hatching, the brooding house should be tested for temperature and temperature to see if it can reach the temperature required for brooding, and whether it can be maintained at a constant temperature for timely adjustment. Chick chicks must be bought from regular breeding factories, with a production license and a certain scale. These plants have a clear source of breeding chickens, strict feeding and management, and the quality of chicks sold is guaranteed. They should not be greedy for cheap and buy some inferior chicks. Seedlings, resulting in low brooding rate, low bred rate and poor health, affect economic efficiency. Drinking water for chicks: During the entire brooding period, it must be ensured that the chicks are provided with clean water at any time. The chicks will be moved into the brooding room, take a rest, drink water first, and then eat. Within a week you can drink warm boiled water (add certain drugs). The water temperature should be controlled at 16-20°C, and you can drink tap water after one week. Feeding: The digestive organs of chicks generally have complete digestive function 36 hours after hatching, and prematurely eat the formation of unfavorable digestive organs; too late to eat will affect the chick's physical strength, therefore, the choice of open food time is appropriate, generally It is better to eat at 24-36 h after hatching. The food that is eaten must be fresh, the size of the pellets should be moderate, and it should be easy for the chicken to feed. At the same time, the feed needs to be nutritious and digestible. After 1-3 days, feed high-energy, high-protein compound feeds. Normally, gravel should be started at the age of 4 days, or gravel should be separately sprinkled into the feeding trough. The granules should be suitable, or the gravel should be added to the feed according to 1% of the feed, making up 1-2 times a week. Supplementing gravel can promote the digestive function of the chicken stomach, and it can also avoid the gradual narrowing of the chicken stomach. Management temperature of chicks: The function of the body temperature regulation center of raw chicks is not perfect, and the body temperature is 2-3°C lower than that of chickens. The chicks are extremely sensitive to changes in the ambient temperature. At this time, providing proper temperature is one of the key measures for the success of brooding. For one-week-old chicks after hatching, the brooding temperature is preferably 32-35°C. Afterwards, it is lowered by 2-3°C every week until it is equal to room temperature (about 20°C). A wet and dry bulb thermometer can be hung at a height of about 1 meter in the shed, depending on flock behavior, gathering or evacuation, and the temperature is appropriately adjusted so that the birds are in a relatively comfortable environment. Humidity: To maintain a certain humidity in the brooding house, the humidity in the house is too low, the moisture in the chick body will be distributed through the respiratory system, and the dust in the house will fly, causing the chicks to suffer from various respiratory diseases (such as infectious laryngotracheitis, Chronic respiratory tract, etc.) If the temperature is too high, microorganisms will multiply and affect the health of the chicks. Considering the humidity of the chicken house is 65-70%. Light: Light can promote chicks to eat, drink and exercise, which is conducive to the growth and development of chicks. Proper lighting is crucial for brooding. 1-3 days of age to implement all-day light; 4-5 days of 15-20h / day; 15-28 days of age 12-14h / day; 28-42 days of 8-10h / day, until 8 hours of light per day. Develop suitable immunization procedures: immunization is an effective means to prevent infectious diseases of chickens. In the brooding stage, it must be strictly operated. Generally, according to the immunization program provided by chicken farms, combined with the characteristics of chicken epidemic in the region, a practical immunization procedure should be established. To ensure the quality of inoculation. Do a good job of immunization of chicken Marek, chicken Newcastle disease, infectious bursa, infectious branch, laryngotracheitis, fowlpox and bird flu.
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