There are three ways to increase soybean production
The Conventional Hemp Seed and the certified Organic Hemp Seed are both grown in Canada without the use of pesticides and/or herbicides, both are Non-GMO (genetically modified organism) and are Gluten-Free. However, conventionally grown Hemp Seed does use fertilizer at the beginning of the growing cycle. Although these seeds are not sprayed with pesticides, and are free of herbicides, harsh chemicals, preservatives, etc they have been grown with organic practices.
These Hemp Seeds are referred to as "conventional" as they have not gone through an "Organic Certification"
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Soybean root cut promotes high yield. Soybeans are straight-rooted crops with deeper burial but less lateral roots. Timely cutting off the main root of soybean can promote the growth of soybean lateral roots, increase nutrient uptake and enhance the ability of rhizobia to fix nitrogen. The rooting should be carried out 10-11 days after sowing. The method is to cut the main root with a thin shovel at a depth of about 5 cm below the root of the bean seedlings. It is forbidden to displace the bean seedlings and damage the lateral roots.
Heart-picked soybean growers. For soybeans with leggy or greedish late-maturing tendencies, the core should be removed to promote branching, dwarfing strong stalks, and preventing lodging, so that photosynthetic products may be more input into flower buds, which will help increase flowering and preserve crop production. Generally, it can increase production by more than 15%. Usually, the length of the main stem is 1-3 cm long at the early flowering stage or full flowering stage.