Nanchun White No. 5 Radish

Nanchun White No. 5 was bred by Nanjing Agricultural University and was a mosaic type spring white radish variety. Has passed the identification of Jiangsu Province. Appropriate for protection of spring land in Jiangsu Province or open field cultivation.

In 2008, the average product per mu was 6482.4 kilograms, which was 80.2% higher than the control of the Red Head. In 2009, the average yield per mu was 6412.4 kilograms, which was 72.5% higher than that of the control Xiaohongtou. In 2010, the provincial production test, the average yield per mu was 6536.8. Kg, an increase of 79% over the control of the red head. Plants grow strong in the field and have good consistency, from sowing to harvesting for about 62 days. The plant type is semi-vertical, with 19 to 21 leaves, dark green, and deep mosaic leaves. The fleshy root is cylindrical, 25 to 26 cm long and 7 to 8 cm in diameter. The fleshy root is white, so it is not easy to eat, the meat is brittle, and the taste is good. Field investigations showed no convulsions and no downy mildew or viral disease.

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