Drinking water management of broilers

The moisture content of chicks is about 60%-70%. It exists in all the cells of the chicken body. Loss of 10% of water due to dehydration or excretion can cause dysfunction, and loss of 20% of moisture can cause death. Water is very important for all physiological processes such as digestion, metabolism and respiration. Water can regulate body temperature through absorption and discharge.

Each 100-day-old chick should be equipped with a 4L drinking fountain, and the drinking fountains should be placed alternately with the tray. In order to prevent the litter from falling into the trough of the water dispenser, a 15cml 5cm2cm plate or brick can be placed under the waterer to make the waterer slightly higher. Drinking water should be changed every day, and the drinking fountain should be cleaned and disinfected before water injection. However, before the drinking water is immunized, the number of days should be required. Do not sterilize the drinking fountain so as not to affect the immune effect.

If you use a sink after 1 week, each bird should have 1.8cm of drinking water. To calculate the drinking space, calculate both sides of the trough waterer. Place the drinking fountain so that the chicken can find drinking water within a range of no more than 2.5m. The height of the drinking fountain should be kept at the height of the back of the chicken. Generally, broilers do not control drinking water. The amount of water consumed by chickens is generally 1.5-2.5 times that of feed. The higher the temperature, the greater the amount of drinking water.

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