Mushrooms must be selected for seasonal varieties
The mushroom grower Ren Zhongwu from Shishugang Township, Feixi County, was recently very depressed: he put more than 800 fungus sticks in his own mushroom shed, from the beginning of March to the beginning of June, seeing the fungus sticks covered with white one by one. The misty mycelium has never seen a mushroom grow. Consulted several times to the manufacturers, the answer given by the manufacturers is vague, the final conclusion was actually stupid! At the beginning of March this year, Renzhong bought some strains from a strain store at Yaogong Temple in Hefei City. After returning, he put more than 800 strains in his own mushroom house. Seeing these mycelium sticks one by one covered with white misty mycelium, but in three months it has never been seen to grow a mushroom. Faced with more than 800 "noisy hearts" in the shed, the old man has been unable to think of the answer. Where did the problem go? To this end, Ren Zhongwu also asked several manufacturers to buy the plant, the answer given by the manufacturer was actually too stupid! Ren Zhongwu was not happy to listen. In order to clarify the issue, he came to the county television station's agricultural program group to ask for advice. On June 7th, the staff of the program team came to the consultation answer of the Edible Fungi Planting Base in Feixi County with the old “Nasal Heartâ€. Sun Wei, the president of the County Edible Fungi Association, gave an answer after carefully studying some fungus sticks. It turned out that these fungus sticks are suitable for the low-temperature mushrooming in winter and are not suitable for spring and summer planting. Sun Wei told reporters that mushroom cultivation requires different varieties in different seasons. In summer, high-temperature varieties should be selected. If low-temperature strains are selected, naturally, they are not mushrooms. In addition, the cultivation of mushrooms in addition to the selection of good mycelium on the road but also pay attention to the surrounding environment, disinfection and sterilization work, only the complete disinfection of the growing environment, high-quality mycelium can produce high-quality mushrooms. Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn