Two rare mushrooms suitable for summer and autumn cultivation

1, EC55 long mushroom

The mushroom body is tall and straight, beautiful and beautiful, shaped like a sun umbrella, umbrella top (vegetative cover) width 8-15 cm, light brown, umbrella handle (stipe) 20-55 cm high, 1-2 cm thick, White to light brown, white flesh, delicate meat, crisp and delicious handle, delicious taste. High nutritional value and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and a variety of mineral elements, regular consumption can strengthen the body, improve the human immune system, blood pressure in patients with hypertension is particularly good.

EC55 long-rooted mushroom fruiting group, mycelium growth temperature of 10-35 °C, mushrooming temperature range 15-32 °C, carbon dioxide-resistant species, resistant to extensive cultivation, the country can be in the high temperature period from June to October The use of cottonseed hulls, miscellaneous wood chips, corncobs, bagasse, grass straw and other agricultural waste and various agricultural and forestry by-products, using the "bag 畦 two full conversion and high yield method" for cultivation, each 100 kilograms of raw materials can produce 150-250 kilograms of mushrooms. Due to the fact that the summer and autumn mushroom season is off-season, the color, flavor and taste are all excellent, and it is highly favored by consumers.

2, SX330 Cup Umbrella

Named after a cup or funnel shape. Its ability to resist miscellaneous, anti-retroviral, disease-resistance and anti-mold is very strong. The mycelial growth temperature is 15-35°C and the fruiting body development temperature is 23-32°C. Mushrooms flowering or solitary, yellow-white, cap diameter 5-25 cm, stipe diameter 1-3 cm, length 3-13 cm. The cultivation includes raw materials such as mixed wood chips, rice straw, bagasse, cottonseed hulls, and waste cotton lumps, and it is supplemented with wheat bran, corn flour, calcium carbonate, sugar, and other excipients. The method of bagging bacteria and covering soil with mushrooms is used. During the period of high temperature from June to September, cultivation and mushrooming can produce about 150kg of raw material per 100kg of raw materials, and the economic benefits are considerable.

The big glass umbrella is an indigenous wood rot fungus that is distributed more naturally in the hot summer season in the summer and autumn. The fruit body is crisp and fresh, and its taste is excellent. It is especially nutrient-rich, with a crude protein content of up to 26.4%, and a pure protein content of 18.5%, which is higher than that of pine mushroom, shiitake mushroom, fungus and other woody rot fungi. It contains 18 kinds of amino acids, and its content is 16.5% of dry matter. The content of essential amino acids accounts for 45% of the total amount of amino acids. The content of leucine and isoleucine is the highest among general edible fungi; it also contains various mineral elements such as cobalt, molybdenum, and zinc, which are very beneficial to human health. After being put on the market, it was very popular among consumers.

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