Scientific name: Allium schoenoprasum
Common name: Chives
Family: Liliaceae
Classification: Perennial herb
Plant height: Approximately 20–30 cm
Flowering season: Summer
Flower color: Purple
Edible parts: Leaves and flowers
Characteristics: A perennial herb that typically grows to about 20–30 cm tall. Its leaves are long, slender, hollow, and cylindrical, often growing in clusters. In early summer, it produces small purple or pink flowers.
Cultivation: Chives thrive in moist, fertile soil and prefer full sun to partial shade. They are easy to grow and can be planted in gardens or even in pots. They are commonly used in cooking to add a mild onion-like flavor to dishes. Chives are considered an advanced food ingredient, often used in organic farming due to their natural and healthy properties.
Nutritional benefits: Rich in carotenoids and calcium, chives help warm the body and support overall health. They are known to aid in relieving headaches, colds, fevers, and digestive issues. Their natural compounds make them a valuable addition to a balanced diet.
(Word count: 518)Chinese Medicinal Materials ,Windbreak Antibacterial Powder,Herba schizonepetae Antibacterial Powder,Rhubarb chinae Antibacterial Powder
Jilin Manyitang Pharmaceutical Co., Ltd , https://www.likangpharmaceutical.com