Scientific name: Allium schoenoprasum
Common name: Chives
Family: Liliaceae
Classification: Perennial herb
Plant height: Approximately 20–30 cm
Flowering season: Summer
Flower color: Purple
Edible parts: Leaves and flowers
Characteristics: A perennial herb that typically grows to a height of 20–30 cm. The leaves are long, slender, hollow, and cylindrical, often growing in clusters. It produces purple or pink flowers in early summer.
Cultivation: This plant thrives in moist, well-drained, and fertile soil. It prefers full sun to partial shade. Chives are commonly used in cooking to add a mild onion-like flavor to dishes. They are considered a high-quality culinary herb and are often grown using organic farming methods.
Nutritional value: Rich in carotenoids and calcium, chives help warm the body and support overall health. They are known to aid in relieving headaches, colds, fevers, and digestive issues.
Additional use: Beyond its culinary applications, chives are also used in traditional medicine for their potential health benefits. They can be grown easily in gardens or containers, making them a versatile and valuable addition to any kitchen or garden.
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