Processing of Potato Carrot and Peel
Chunmee 9371 is one of the treasures of Green Tea. The quality features are: thin and tight, even and flat, good clarity, green color, smooth cream.The aroma is pure and lasting, the taste is rich and mellow, and the liquor color is green and bright. The picking standard of fresh leaves is the initial development of one bud, one leaf and one bud and two leaves. For those with thick white hair and strong buds, six processes are selected, such as spreading, killing, rolling, baking, frying and re-drying. Chunmee 9371 Green Tea has special quality and health function, its effect is like rhinoceros horn, has cool and refreshing detoxification, bright eye decrease internal heat's wonderful effect, can treat "fire disease".
Chunmee 9371 are produced by Joy Tea Co.,LTD with high quality and good appearance. Welcome you to visit our company. For inqury, please send mail directly.
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(B) Process selection of raw materials → cleaning → softening → crushing → sieving → concentration → scraping → baking → exposing → packaging → finished products
(3) Operation points Description 1 Selection of materials: Select fresh carrots and remove fiber parts. Dig up the potato sprouts.
2 Cleaning: The raw materials are washed with clean water and cut into thin slices.
3 cooking: The raw material into the steamer, add water and cook for about 30 minutes to carrot soft, suitable for beating.
4 Crushing: Using a beater to beat the cooked carrots and potatoes into a slurry, the finer the better, the requirement is to use a sieve with a mesh diameter of 0.6 mm to filter.
5 Concentrate: The filtered slurry is added with white sugar and boiled. At the same time, add a small amount of citric acid and cook for a period of time. When the slurry becomes a thick paste, scoop it up with a shovel and drop it into thin slices. At this time, use a precision pH test paper. Measure the pH value of the paste at about 3, and if the acidity is not enough, add appropriate amount of citric acid solution.
6 Scraper: pour the concentrated paste on the glass plate, thicker plastic cloth can also be used instead of the glass plate, scraped with a wooden strip into 0.5 cm thick slices, not too thin or too thick, too thin product hair Hard, too thick, it is fragile when it comes up.
7 Drying: Put the pulp of the scraper into the drying room and bake it at a temperature of 55-65°C for 12-16 hours until the pulp turns into a tough peel.
(4) Product Quality Indicators The product color is orange-red, more than 15% moisture, total sugar 60% to 65%, total acid 2.5%, sweet and sour taste.
