1. New varieties suitable for producing apple juice: The varieties mainly include Ruidan, Ruilin and Shanglin. The variety has a large size, the apple weighs 70 to 120 grams, the juice yield is as high as 70 to 75%, and the malic acid content is 5 to 8 grams per 100 grams. The juice has excellent quality and is also suitable for fresh food or making puree. 2. New varieties of high acid suitable for apple juice production: Reina, Rilla, Rising. The variety has a single fruit weight of 70 to 120 grams, early and high yield, storage, juice yield 70%, malic acid content of 8 to 12 grams per 100 grams, high sugar and high acid, is an excellent variety of juice production. 3, the traditional high-acid deployment of varieties: acid king. The fruit weight of 40 to 70 grams, mature in mid-November, extremely resistant to storage. 4, juice and wine and used varieties: Xiao Huang. The average fruit weight of this variety is 47 grams, early fruiting, high yield, disease resistance, juice yield 70%, acidity 7.5, fruit juice aroma rich, sugar acid coordination, suitable for juice and blending brewed apple wine. 5, suitable for Taiwan wine varieties: sweet wheat, sweet Gree. This type of apple has an average weight of 40 to 70 grams, a juice yield of 65%, a high sugar content, a low acidity, a strong aroma of juice, and a deep color. The wine is soft and fragrant, usually paired with high-tannin varieties. 6, high tannin wine varieties: bitter wheat, bitter buckwheat sweet, the United States that. The apple of the variety has an average of 50 to 90 grams, a juice yield of 65%, a tannin content of 4.4 to 5.1 grams per 100 grams, and has a bitter and astringent taste, and is suitable for brewing sweet astringent and mellow cider. 7. Sweet and bitter brewing apple varieties: Big Benedict and Betten. The fruit weight is 50 to 70 grams. Early fruit, high yield. The juice yield is 65%, high sugar content, and obvious tannins. The juice tastes sweet, slightly bitter and aromatic, and can produce high quality cider. In addition, there are varieties of fresh apples, such as Qingping and Bangza, which are characterized by a large, hard and brittle, sweet and sour, and storable. Due to the higher acidity of the variety, it is a dual-purpose variety for juice and wine.
Ampoules are developed for sensitive medication for only contacting with glass. Zhengli provides neutral glass, easy break and smooth cut ampoules manufactured by most advanced equipment. Ampoule is good for sensitive drugs. Based on stringent process and quality control, Zhengli ampoules features easy break and smooth cut surface. All Zhengli ampoules are manufactured and packed consistent with ISO 9001 and ISO 15378 standard.
we are specialized in Pharmaceutical Ampoules,Color Break Ampoules,One Point Ampoules,Amber Pharmaceutical Ampoules, Medical Ampoules
Related Products:color break ring ampoules,one point ampoules,type b ampoules,type c ampoules,type d ampoules,type e ampoules,medical ampoules.
Pharmaceutical Ampoules
Pharmaceutical Ampoules,Color Break Ampoules,One Point Ampoules,Amber Pharmaceutical Ampoules,Medical Ampoules
Ningbo Zhengli Pharmaceutical Packaging Co., Ltd. , http://www.zlpharmapkg.com