Camel habits
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Admiral Apple,Red Admiral Fruit,Field Marshal Fruit,Fresh Delicious Apple Ningxia hongxingda fruit industry , http://www.hxdfruit.com The camel is classified as a vertebrate subfamily of the subfamily of vertebrates of the subfamily of vertebrates. It evolved from the original hooves of North America during the Cenozoic Eocene (about 55 million years ago) and has double peaks. Camel and dromedary are two. Now it is mainly distributed in Inner Mongolia, Xinjiang, Qinghai, Gansu and other north latitude 36 north, there are Alxa, Xinjiang, Sunite Bactrian camel three varieties.
Camels are important livestock species living in deserts and semi-deserts. In the long-term evolutionary process, organism structure, organ functions, and habits have formed many characteristics to adapt to unique desert conditions. Therefore, camels are known as "deserts of the desert." Camel is shaped like a zodiac, the Mongolian described as "rat ear, cattle ridge, tiger claws, rabbit lips, dragon neck, snake eyes, stirrups, sheep chest, monkey peak, chicken phoenix, shit, pigtail." Camels have great hunger and thirst-resistance, and 21 days of waterless grasses still move freely. The blood has a strong water storage capacity, and at the same time, changes in body temperature, reabsorption of the renal tubules, and low water content in the feces. It is resistant to rough feeding and resistance to wind and sand, and has corresponding physiological mechanisms. The camel can coexist in harmony with the desert grassland. The soft hooves are less destructive to the grassland and can use water-less grassland and can use brackish food.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.