Autumn duck feeding fast fattening method

Feeding fattening ducks in autumn ducks means that ducks can quickly gain weight and fatten in a short period of time by means of oversupply of heat and protein. Feeding can be started when the duck grows to 50-60 days old and weighs about 1.5 kg. Generally, it will be fed in the fall for 12-14 days, which will increase the body weight to more than 2.5kg in the short term. The feed is mainly fed with bran in the early stage of the feed, with a small amount of corn flour, flour, sorghum flour and other starch feeds, and with appropriate amounts of beans and bean cake, the crude protein level is kept at about 15%. Gradually reduce bran feed and increase starch feed. In the last week, starchy feeds were mainly used to reduce beans and feed bran to increase the fatness of ducks and ensure fresh quality. Duck late formula can be used corn or rice 55%, 25% wheat flour, 10% of corn flour, soybean meal 6.6%, bone meal 3%, salt 0.4%. Feeding methods Family feeding uses hand-feeding. First mix the mixture with water and make it soft and hard. Then grow 4-6 cm thick, 1.5-2 cm thick, and "filling strips" with blunt ends. When filling, the operator sits on a stool, fixes the duck between his legs, spreads the duck's beak with his left index finger and thumb, presses the duck's tongue with his middle finger, and fills the cavity with a right hand after filling with water, and enters the esophagus. Fill it out. Each time you fill 3 times, 3~5 pieces will be filled at the beginning of each time, and then gradually increase. If there is no indigestion phenomenon, it can be increased to 8-10 pieces at a later stage, and 0.4-0.5 kilograms of mixed concentrates can be fed on a daily basis. Precautions Feeding should be timed. Fill in three times a day and night. Once every 8 hours. Before each filling, check the digestive conditions. If there is still food in the neck, pause filling or less filling, and add 0.3% baking soda to the drinking water. After feeding, provide sufficient clean drinking water in time. Appropriate release of water and exercise; to keep the duck house clean and sanitary, to achieve a quiet environment, dim light, not harsh drive away and loud noise; pay attention to heatstroke cooling, keep good ventilation, cool and comfortable, playground should be scaffolding or planting trees. (Source: Friends of the Rich Farmers Jiaqi)

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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