Why does Japanese food have more international influence than Chinese food? Foreigner answers me to full marks
Japanese cuisine is a very famous food abroad, especially after the 1960s, Japanese cuisine is gradually becoming well known to Westerners. Due to the exquisite appearance of Japanese cuisine and the uniqueness of culinary hands, it is well received by foreigners and is well-known abroad. For high-end food. Chinese food is also a household name in foreign countries. Especially in the past 20 years, Chinese food restaurants have sprung up in foreign countries, and Chinese food can be found in many places. As some foreigners have said, “even if there is no Chinese, Chinese food can be found.†But Chinese food is popular in foreign countries, but its status is obviously not as high as that of Japanese food. Foreigners often affix Chinese food to foreign food. s Mark. In fact, we know that high-end Chinese food can not be eaten by foreigners, and Chinese food culture and foreigners can't understand it. Some high-end Chinese dishes, foreigners think that we eat and eat food that we should not eat, such as Bird's nest, snakes. Regarding Japanese food and Chinese food in foreign question and answer forums, there are foreigners asking "Why is Japanese food more internationally influential than Chinese food?" Now let's take a look at what foreigners say. There are foreigners who give me a perfect score. Some foreigners replied: Japanese restaurants are supported by Japanese jro, while Chinese food is not organized abroad, they rely on themselves. In modern times, Japanese cuisine has also been influenced by Western food in terms of taste, appearance, and ingredients. However, Chinese cuisine remains basically the same, and it rarely absorbs foreign culinary culture. The dishes are only adapted to suit the tastes of local residents. Japanese cuisine and food culture are easily recognized internationally. By 2018, Japan has surpassed France to become the country with the largest number of Michelin-starred restaurants. There is also a foreigner's answer. We must give him a perfect score. He said: I don't think the situation will always be the case. In order to cater to the tastes of Westerners abroad, restaurants often focus on cheaper ingredients, and they have to adjust their ingredients to suit Western tastes and tastes. Nowadays, Chinese people are everywhere in the world, much more than Japanese people. It is precisely these reasons that make Japanese food even rarer. The rise of a new Chinese food boom over the past decade has more fully reflected the diversity of Chinese food. Dim sum, dumplings and hot pots are available in Western cities. If you have never been to Chinese food, you will never find these wonderful foods. Many people have not really touched Chinese food. For Chinese food for one to twenty years, more people will find more kinds of Chinese food around the world. It is delicious, I believe it will be more influential. Some foreign netizens replied: People's acceptance of some cultures, including culinary arts, has increased with the expansion of their economic strength and influence. This is why Japanese restaurants were quickly accepted by us decades ago. Because the Japanese were very rich in the 1980s, their shopping spree made many Westerners associate everything in Japan with high quality. But now the situation has changed. Chinese people are very popular in the West. They have more money and more capital. Chinese food will soon be associated with high quality. Of course, the world still has a long way to go to accept the diversity and complexity of Chinese culture. There are also foreigners who replied: In general, I don't think Japanese food has more "international influence" than Chinese food. In fact, Japanese cuisine is attributed to Chinese cuisine in many ways. Udon noodles, ramen noodles, tofu, rice, soy sauce, and even sushi are partly attributed to Chinese cuisine. As others have said, Chinese restaurants are ubiquitous overseas, although Japanese cuisine is indeed becoming more popular. I think that high-end Japanese cuisine is more famous than high-end Chinese cuisine in the world's cuisines, but that is because Japan first modernized and spread its food culture at will. As Burdan said, "Even if you have not eaten Chinese food, you have eaten Chinese food." Haha! We will continue to try new flavors to enrich our products, and we will insist on the taste of nature. As we all know, some people like apple flavor, some people like orange flavor, some people like cola flavor, so we have developed a popular taste - Citrus Flavor E-Cigarette, because its fragrance is simply It's fascinating, we value this kind of taste, and similarly, it has a lot of pleasant qualities, and it won't hurt people. Substitute For Smoking,Citrus Flavor E-Cigarette,Citrus Cigarette Alternative,Citrus Cigarette Heatsticks Dongguan Vanilla Bioengineering Co., Ltd. , http://www.healthythanbefore.com
