Sprout cultivation method
One, pea seedlings. After soaking, the pea seeds were inserted into a 60-cm 30-cm 30-cm rice seedling tray containing cultured soil or sawdust, 400 g seeds per dish. The germination in the dark room, the temperature is maintained at 20-24 °C, and maintain a certain humidity. After 4 days of incubation in the darkroom, the germinated albino seedlings were moved to a shade net (about 40%-50% of light intensity) for greening. Sprinkle water 1-2 times a day, cultivate for 6-7 days, and harvest at a height of 10 cm. Second, buds. Use light yellow-brown new seeds, wash and pour boiling water and stir for 1 minute to conduct simple disinfection on the seed coat surface. Add cold water to reduce the water temperature to 50°C. Soak the seeds for 6-8 hours. Tile in a germination container at a temperature of 25-28. °C, covered with a black film closed light. Spray water several times a day to keep it moist. After 5 days, when the young shoots grow to 3 cm in length, the cover is removed. See the light greening for 2 days, and the stem length 4-5 cm can be harvested. Third, camphor buds. The seeds of the citron that have been harvested that year are removed and the impurities are removed. Soaking in warm water at 55°C, soaking for 12 hours, removing, rinsing, and germination at a constant temperature of 22-24°C. 2-3 days until the bud grows to 1-2 centimeters long. A layer of white paper is laid on the bottom of the seedling tray, and a 2.5 cm thick perlite is spread on the white paper. The seeds of citrons that have been promoted by buds are evenly spread on the substrate. Sowing rate is 240 grams per square meter. The seed was covered with a layer of perlite, 1.5 cm thick, and sprayed immediately after covering. After 5 days sowing, the seed buds can extend out of the stroma. After 10 days, the hypocotyls of the seed buds of Toona sinensis were 8-10 cm long, approximately 1.0 mm thick, and the roots were 5-7 cm long. The spray should be sprayed regularly, and the relative humidity of the air was kept at 80%. The harvest time was 12-15 days.
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. It found in nature fruit such as raisins, figs and kiwis .
Allulose contains less calories than sugar, and does not appear to affect blood glucose levels, which means allulose may be a healthy substitute to sugar. Beverages is one of the leading categories exhibiting the demand for sugar substitute. Most drinks are now blended with the natural sweeteners. The health benefits and functionality associated with these sugar substitutes have led to their widespread adoption by beverage manufacturers. Consumers have also shown greater willingness to replace traditional sucrose in everyday consumables and goods with alternatives to sugar. These developments are expected to boost the penetration of allulose as a sugar substitute in beverages.
Allulose Psicose pseudo-fructose Shandong Bailong Chuangyuan Bio-tec Co.,Ltd , https://www.Chinabailong.com