Month Vegetable Pest Prevention
In August, due to persistent high temperatures, strong sunlight, drizzly fall, and heavy rains, the management of vegetable fields was particularly stringent. It was necessary to strengthen vegetables in particular against drought, floods, top dressing, weeding, flowering, fruit preservation and pest control. . Tomato early control of fertilizer and water. After fruit set, fertilizer is applied in a timely manner to prevent and control early blight, cotton rot, virus disease, aphids and cotton bollworm. For chili peppers cultivated in early spring for continuous cultivation, pay attention to the management of fertilizers and water, and pay attention to the prevention and control of tobacco budworms. Autumn peppers and late autumn chili peppers are focused on strengthening the prevention and control of viral diseases and epidemics, and doing a good job of shading the seedlings to see if the seedlings are topdressed and cannot be deficient in water. Eggplant replanted eggplant should strengthen fertilizer and water management, keep it moist, and strengthen the control of Verticillium wilt, cotton rot, and brown zebra disease. Autumn eggplant or late autumn eggplant, about 10 days after planting, strengthen fertilizer management. Drought with fertilizer irrigation. Drain immediately after heavy rain. After the fall of the cucumber, the focus is on pest control. When 2 to 3 true leaves are used, spraying of the downy mildew is controlled every 7 days. When 3 to 4 true leaves were sprayed, 40% ethephon was sprayed at 100 mg/liter twice and sprayed once every 2 days. Melon melons can be combined with drought resistance in the middle growth stage, followed by 30% concentration of decomposing human and animal waste. Climb melons, use irrigation ditch irrigation drought, but can not flood irrigation. Keep the surface wet. Melon cover grass sunscreen, grass mat grass erosion and insect damage. The live melons were watered when they were hot and drought, and they used "dark water" methods. After the rain, we must cultivate in time. Pay attention to the control of wild pheasants and powdery mildew. Before the flowering and poding of the live cowpea, the cultivator seedlings are mainly used, and the soil is kept moist after the pods are harvested. Each harvest is harvested for 2 to 3 times and topdressing manure once. The main vines are topped in time and the lower yellow old leaves are promptly removed to prevent and control rust. Summer cabbage and early autumn Chinese cabbage pay special attention to the occurrence of pests such as soft rot and Spodoptera litura. Before planting a live tree, it should be watered with drought and seedlings sooner or later. Before and after the rosette period, water often to keep the soil moist. The beginning of the heart, pay attention to water and drought. Early autumn radish always keeps the soil moist. Watering in time. Special attention should be paid to the prevention and control of pests and diseases. After spraying, 3.5 kg of phoxim particles should be applied per 667 square meters to prevent and control fleas, and 10% of imidacloprid should be used to control aphids. In the end of August, spray 80% of B-Al2O4 400 times to prevent downy mildew. The celery must be covered with shade nets or straw curtains in time to increase the top dressing and watering to keep the soil moist. Timely prevention and control of aphids, soft rot, leaf spot and other pests and diseases. Traditional
convenience foods need to be soaked in boiling water for consumption.
Some special people, such as wilderness adventures, tourism, troops, and
police officers, cannot be eaten without boiling water. Self-heating
Rice does not need boiling water when cooking, no need for thermal
power, tear open the outer packaging, pour the pure water bag inside it
into the heating bag, the water and the heating bag will automatically
mix and heat up, steam the rice and the dishes, 8-15 minutes Edible. Convenience Rice,Fast Food Rice,Self-Heating Rice,Chicken Self-Heating Rice Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com
Decommissioning
the ingredients of the Self-Heating Rice heating package: Inventing a
multi-purpose self-heating bag, mainly using roasting diatomaceous
earth, iron powder, aluminum powder, coke powder, activated carbon, salt
to form a bag, which can be heated to 60 °C It
can be used for heating in winter, medical hot compress, adding
quicklime, sodium carbonate and water. The temperature can be raised to
120 °C to heat meals or steamed food. The temperature is kept for 20
minutes to 100 ° C for 60 minutes and 60 ° C after 60 minutes. The
material used in the winter heating and hot compressing can be
repeatedly used, and after being used, it can be mixed with quicklime
and sodium carbonate, and then heated to heat the food.