What is the processing of citrus pomace fermentation feed?
Citrus pomace fermented feed is a type of animal feed produced by fermenting the leftover pulp from citrus fruits after juice extraction. This process involves introducing specific microorganisms and allowing them to act under controlled conditions. The result is a nutrient-rich feed that overcomes the limitations of fresh citrus waste, such as its short shelf life, and the low protein content found in dried citrus by-products. Before fermentation, the protein content of citrus pomace is typically low, but after the process, it can increase by 30% to 50%. In addition, levels of essential vitamins, minerals, and amino acids are significantly enhanced.
This feed is particularly suitable for ruminants like cattle and sheep. It can replace 30% to 50% of the concentrate feed in their diet, making it a cost-effective and nutritious alternative. It can also be used as a feed additive to supplement the vitamin and dry matter content in cereal-based diets. Research and field trials have shown that when dairy cows are fed with citrus pomace fermented feed, each kilogram of this feed can lead to an increase in milk production by 2 to 3 kilograms. This makes it not only an environmentally friendly way to utilize agricultural waste, but also a valuable tool for improving livestock performance and farm profitability.
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