Beef lean bran feed introduction

Wheat bran is a by-product of processing wheat flour as a raw material. Due to different wheat flour processing varieties, the internal quality of wheat bran differed: crude protein content was 14% to 15%, crude fat was 3.9%, crude fiber content was 8.9%, content of minerals and trace elements was high, and manganese and zinc were abundant. Chinese feed is classified as bran. Because of its fluffy texture and good palatability, it plays an important role in the formula feed of dairy cows.

Rice bran and rice bran cake Rice bran is a by-product of the rice bran layer and some of its germs when it is refined. Due to different varieties of rice, the quality of rice bran differs greatly. Rice bran contains 12.8% of crude protein, 15% to 17% of crude fat, and 5.7% of crude fiber. Fatty fatty acids are more, easily oxidized and degraded, and should not be stored for a long time. Although the palatability is good, soft fat will appear after feeding, affecting the quality of beef. The by-product of the production of eucalyptus oil from rice bran by machine pressing or leaching is rice bran cake, which has reduced fat content, other ingredients are similar to rice bran, and is easy to preserve and transport. It does not cause mild deterioration due to high fat content in hot and humid seasons. And cause losses.

Maize protein is usually referred to as corn bran material, and is a corn deep-processing by-product composed of corn wet pretreated leachate, extracted corn germ cake and corn bran. Due to the changes in the composition ratio and the different processes, the difference in product quality varies greatly. The average protein content is 19.3%, crude fat 7.5%, and crude fiber 7.8%. It is an energy feed with high protein content. Due to the small number, it is less used in cattle production.

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