Application of Enzyme Biotechnology to Penaeus vannamei

The weather is unusual and there are many shrimp diseases, which often bring huge risks to shrimp farming. In Wanqingsha Town, Nansha District, Guangzhou City, shrimp farmers and forests Jinsheng applied the enzyme fermentation technology to cultivate grass and shrimp, which was highly profitable and was popularized locally.

Lin Jinsheng contracted 50 acres of shrimp ponds. In 2009, he first tried to raise shrimp with enzyme technology, and he achieved satisfactory results. In 2010, he used algae, a product of enzyme bacteria, to divert water from the seedlings until the late period of cultivation, and he regularly used it as required. In late June, when some of the surrounding shrimp farmers worried about poor harvest, Lin Jinsheng began to collect shrimp, 50-60 pounds a day, and the income was more than 2,000 yuan. By September 20, Lin Jinsheng’s income from shrimp farming had exceeded 200,000 yuan, and there were still 60 kilos of shrimp on the market every day.

Lin Jinsheng's annual shrimp income reached more than 300,000 yuan, but the cost of investment is only about 50,000 yuan, and the return rate is rich. Many farmers came to learn, Lin Jinsheng always patiently promote enzyme technology. Some of the shrimp farmers who applied the enzyme fermentation product to divert water have also achieved satisfactory results. Thousands of towns in Wanqingsha town have now vigorously promoted and promoted, and a wind of applying enzyme bacteria technology is emerging in the local 100,000-mu shrimp farming base.

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