Livestock and poultry precautions using salt and vinegar

One, salt

1. Cattle explodes. Available salt 50 grams, 20 grams of alkaline powder, 2000 milliliters of warm water, dissolved after the cattle gavage, can stop the rumen fermentation, with good results.

2. Horse donkey colon syndrome. Can first use 5000 ml of 10% magnesium sulfate solution, and then 50 grams of salt, add water 5000 ml gavage, can soften the feces, increase bowel movements, eliminate decomposed disease.

3. Cows and horses lose their feed poisoning. Available 20% saline 80 ml, plus 20% of the sodium coffee solution 20 ml, intravenous injection, can treat mold poisoning.

4. Postpartum placental clothing is no less than cows and horses. You can use 10% saline solution poured into the cavity of the placenta, and then gently reverse the tire clothing, you can pull out the retained tire clothing.

5. The hens can not hold their arms. Can be used large soybean salt block, into the chicken anus, stimulate the nerve center of chickens, chickens can change the endocrine and wake up and start to lay eggs.

6. Disinfectant. Flush the wound with 2% saline and have a good disinfection effect.

Second, vinegar

1. Improve the milk production of dairy cows. The feed of micro vinegar can stimulate the appetite and increase feed intake. Adding appropriate amount of vinegar to the feed of dairy cows not only increases the appetite and feed intake of cattle, but also increases the milk production.

2. Destruction of potato solanine poisoning. When potatoes are used as feed, all germinated, immature and rotten potatoes cannot be directly used as feed. If they are to be used, the buds and mildew parts can be removed. After appropriate amount of vinegar is cooked, the purpose of detoxification can be achieved. Feeding livestock and poultry is safe.

3. Vinegar can control premature estrus in postpartum sows. Some sows start estrus 5 to 6 days after farrowing. The mating can not be pregnant or the pregnancy rate is very low. However, after the estrus of the sow, the food is rejected, the baby refuses to feed, and the piglets are injured. This affects the survival rate of the piglets. 500 ml of sow vinegar can be given orally once a day for 3 days before normal feeding and feeding can be resumed. If the pig is not estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodle can be used to feed the sow. The sow can be estrus 3 days after eating.

4. Prevention of chicken fleas. The vinegar-immersed garlic solution can prevent chicken fleas. Specific usage: Use 100 grams of peeled garlic, put it in a container after mashing, add 500 ml of vinegar, soak for 1 to 2 weeks, dilute 4 times with water before use, 0.5 ml per serving per drop of chicken. 3 times a day for 3 to 5 days, can be cured. When large groups of chickens are treated, vinegar and garlic may be mixed and fed in the feed, which also has good results. Clinical practice has shown that often feeding chicks with vinegar-immersed garlic not only increases the appetite of the chicks, promotes the growth and development of the chicks, but also prevents the occurrence of many diseases, improves the survival rate of the chicks, and increases the efficiency of raising chickens.

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