Jinbao fermentation chicken dung advantages
Goji Berry also
known as wolf berry is the fruit of
the Lycium barbarum or Lycium chinense, two closely related species. This kind of
fruit mainly grows in China and is commonly use in Chinese daily cuisine for
making soup or as tea. It`s full of nutrient value and has numerous implied health
effects and has been termed as super fruit. Goji berry have three kinds of
quality and different grades. The qualities are Conventional, Low pesticide and Organic. Grades are 180pcs, 280pcs,
350pcs, and 500pcs per every 50 grams.
Goji Berry Goji Berry,Organic Goji Berry,Low Pesticides Goji Berry,Conventional Goji Berry Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , https://www.nxshunyuantang.com It is not only time-consuming (usually about half a year) that routinely stack fermented chicken manure, but also results are unsatisfactory. The addition of the golden baby starter is different, greatly shortening the fermentation time, and the performance of the fermented organic fertilizer is better.
Treating chicken manure with the Golden Dolphin starter has the following advantages:
1. Environmentally-friendly chicken droppings are full of odors, and people who pass by them all suffer from it. It is even more serious under special weather conditions, which has caused many civil disputes and mass opinions. The use of goldfish fermentation process who will quickly make the chicken manure fully decomposed, you can use the function of microorganisms can also clean and purify the environment.
2. There are a large number of bacteria and insects in the chicken manure that are not fully decomposed, which has a great impact on the crops. The fermentation process of the Treasure Fermenter is under the decomposition of the bacteria and the temperature rises, and maintains 60-70°C. More than 10 days. Therefore, it can basically kill viruses, germs, diseases, pests and weed seeds to achieve a harmless target.
3. The nutrients in the chicken manure are largely lost due to the long period of nutrient accumulation during stacking. The fermentation process of chicken manure by utilizing a Kinpo-type fermentation agent is carried out under the decomposition of biological bacteria. The temperature is gradually increased and maintained at a temperature of 60-70°C. The loss of nutrients in livestock manure will not be lost. Instead, it promotes the conversion of macronutrients from nutrients into small molecules in the feces and gives rise to more substances that encourage the growth of crops. Such fertilizers make it easier for plants to absorb and increase the availability of fertilizers.
