Intensify efforts to prevent and cure strawberry in the greenhouse

There are more than 4,000 mu of greenhouse strawberries in Funan County, Tangshan City. From the beginning of last year, greenhouse strawberries have been harmed by wild leeks to varying degrees. According to a recent survey conducted by the Funan County Agricultural Technology Service Center, the degree of damage will be further increased this year. If we do not seize the time and prevent it, it will seriously affect the yield and quality of the strawberries and affect the market supply and farmers' income during the Spring Festival.

Wild crickets are mollusks, similar to snails without shells, hi yin, wet environment, and more activities in the night. In the greenhouse, adults and larvae damage the leaves, flowers, and fruits of strawberries, and prefer sites with more water content. One of the hazards to strawberries is that they feed on young leaves and petals to form irregular nicks or holes. The damaged leaves are incomplete and affect the fruit setting after the flowers are damaged. The second is that the insects leave white mucous strips on the surface where the fruit is crawling. Affect the coloring of the fruit; Third, eating fruit caused by holes, or defecation on the fruit, when the humidity is highly perishable, causing loss of production.

Prevention and control methods Agricultural control: field conditions that adversely affect the fields, such as clean gardens, shoveling weeds, timely cultivating, and draining water. Manual capture: Use lukewarm leaves, weeds, leaves, etc. to make lures in the strawberry field. Focus on catching before dawn. Chemical control: Lime and seedlings should be kept between the sides of the ditch, the land or the rows, and 5-7 kg of lime should be used per acre. In the early morning or evening, use 10% of wolfberry No. 2 granules 250 grams per acre or 6% of medica granules 400 grams (may be mixed with an amount of wheat bran or bran) spread root treatment. When the bees are pollinated in the greenhouse for the first time, the dose should be reduced. After the bees are adapted to the shed smell, the normal dose is gradually used.

Coffee Pulper is specialized designed for coffee bean peeling. It can process 40-60kg coffee bean with proper thickness skin by hand. It`s very convenient to work with motor and belt. it has advantages like compact construct design, high working efficiency and favorable price make it become popular in all over the world.


Features of Coffee Pulper:

 Easy operation
 Compact design
 World famous
 Hand operation
 Convenient with motor work
 High working efficiency

Model

TP-120

Power

By hand

Operator

1 person

Dimension

540×310×570mm

Weight

14 Kg

Broken rate

<0.5%-1%

Peeling rate

>99%-99.5%

Loading

1×20FT container about 570pcs














Fresh Coffee Bean Pulper


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