After the "price limit", pork prices have dropped significantly

"Limited pork" has been implemented for more than 10 days in Fangchenggang city port and Fangcheng City. What is the current implementation situation? Did pork prices fall? And what are the fluctuations in prices relative to other meats, fish, and rice?

On the morning of August 18, the reporter visited Jinhai Market in our city.

The prices of rice, fish, and poultry were relatively stable. At 7:50 on the morning of the 18th, the reporter went to the Mihai Market Mi line and learned about the relevant market from a shopkeeper. Because this rice stall has not yet opened, the stall owner did not accept the reporter's "understanding."

The reporter then visited another stall. Booth surnamed Li. She told reporters that pork prices this year can be powerful, but relative to pork, rice prices did not rise basically, to say that rose, but also rose 2-5 cents per catty. The owner said that the most expensive rice in her rice shop is northeast black rice, 7 yuan/jin. However, last year the price was about 10 yuan, which was a drop in price. Red rice is about 3 yuan per catty, the price has not changed.

The owner of the stall at the fish and shrimp stalls said that before and after the closure of the sea, the price of fish and shrimp she had sold had not changed much. Like live shrimp, the price of a big cat is 60 or 70 yuan per catty, and the price of live wax fish is around 35 yuan. The Zou stall owner is doing poultry business. She said that after the slaughter, the Western ducks that were shared after the slaughter were 12 yuan per catty, and the soil ducks were 11 yuan per catty. The prices have basically changed so far this year.

"Special zone" business is particularly good around 8 o'clock, and many people who come to buy pork have come to the "price limit pork sales zone" stalls. In the nearly half an hour of interviews in the “Zone” area, the reporter found that the order here is good and does not seem crowded.

The "Zone" was opened separately on August 10, and all cards were hung in order to facilitate management and facilitate the purchase of the people. Lan Shun, head of the Municipal Bureau of Commerce's circulation law enforcement detachment, told reporters that companies such as commerce, industry and commerce, commodity prices, public security, market service centers, food companies, etc., must send people to maintain order in the "special area."

In our city, there is a “prefecture” in the port and two “prefectures” in the city. The three limit points sell 50 pork per day, with nearly 200 pounds of white pigs (head, tail, and blood) per head, 15 “premises” in the port, and 35 in Fangcheng, and the daily market management centers are slaughterhouses according to the slaughtering plan. Number of reports. Every morning at 6.30 a.m., business law enforcement and other related personnel are required to go to work, mainly to supervise the slaughter of pork in sufficient quantities, in order to prevent potential individual stall owners from selling or transferring pork at market prices. On a publicity column next to the “Zone”, the reporter saw the notice posted by the Municipal Bureau of Commerce, which contained information on the “cancellation of subsidies” for two stall owners Lee and Liang. As a result of inspections, the two stall owners discovered irregularities in the sales process. One was to sell them indiscriminately, and the other was to sell the pork at a non-price limit stall for sale. The reporter found that in addition to the “notification” of handling the illegal behavior of the two stallholders, they also promoted through the tweeters of the market management center.

The owner of a special area, a surname, said that because of the price limit, business is certainly better. The fastest-selling morning at 11 am will be able to close the trade; it will be slow, and it will be paid before 2 pm.

Next to the “special area”, a fair scale was established to ensure that the public bought both “limit price” meat and a full scale.

"Limited pork is certainly affordable!"

Auntie Jie is a retired employee who, after retirement, works as a “logistics” at home. She goes to the market every day around 8 o'clock in the morning. From August 5th, after the “price limit pork” was put on the market, she rushed to the morning market to buy some daily.

Another Li middle-aged woman is a family member of the Hong Kong Port Group. She said that the usual time is to buy meat at 5-6 o'clock in the afternoon, and now there is a "price limit pork", so change to buy in the morning, because "limited price pork".

The limited “private area” certainly has a little impact on the business of non-price limited pork stalls, especially the nearest few meat stalls. A stall owner surnamed Li said that when he had waited for more than 11 o'clock, there was almost no sales in the area. She came to the business. Since the "prefecture" has "rotation" every day at various stalls, she feels fair.

In the “Special Area”, the reporter learned from the staff of the business department that the “price limit” has played a certain role in suppressing the pork market. The price of pork has declined significantly from last month. Such as: the highest price of ribs sold 20 yuan / kg, and now fell back to 16 yuan; a pig's foot from 17 yuan down to the current 13,14 yuan; lean meat from 17 yuan per catty dropped to the current 15 yuan. Of course, "limit price" is not a long-term solution. However, after a price limit of a few months, to adjust the amount of live pig farming in the entire market, it is believed that the price of pork will fall back to a relatively reasonable price.