The production method of Jiangmi
October 13, 2023
It is not unfamiliar to mention Jiangmi, a bite down, crisp and delicious, and endless aftertaste, whether it is student, office, migrant, old, or child, I would like to introduce it to the customer service. How to make the more popular Jiangmi strips is more delicious, more crispy and delicious:
1. Maltose is melted in hot water. Maltose is very viscous. Stir it for a while, then put it on the fire and boil it.
2. Take 180 grams of glutinous rice flour into the pot, pour in the freshly brewed maltose water, stir well evenly.
3. After a little cold, add the remaining 70 grams of glutinous rice flour, knead the dough and wake up for 20 minutes.
4, the dough is divided into large pieces, smashed into a more regular rectangle or square, I am not good.
5. Cut into 0.5 cm wide noodles. After all the cuts, round each dough into round round strips.
6. Cut into small pieces of 5 cm long.
7, pour more oil in the pot, do not open the fire, put some rice in the river, then open a small fire, the oil temperature must not be high
8. Gently shake the pot to prevent the sticks from sticking. Blow it while frying and frying until it is slightly yellow. At this time, the surface of the Jiangmi strip is already hard. You can use the chopsticks to turn the surface to make the Jiangmi strip evenly heated and evenly colored.
9, when the golden yellow can be out of the pot, put on the colander to leak oil.
10, add 20 grams of white sugar to the water, put it on the fire into a syrup, can be drawn on the line.
11. Pour the syrup into the fried rice strips and mix well; then pour the remaining 30 grams of white sugar so that the sugar is evenly wrapped on the rice strips.
12, Jiangmi strips can be eaten after cooling, very crisp, very sweet, hollow inside into a honeycomb, delicious can not stop.
Now, do you have a certain understanding of the production process of Jiangmi, and then do you have to know more about what equipment can be used to make such a delicious rice strip? Yes, it is a fried rice machine. .
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