The history of brick tea

Historical Origins

Brick tea is rare in the interior of the country and it is mainly used for the drinking of frontier peoples. In Tang History, there is a record of “eating cheese, not tea”. Because they eat more meat and milk foods, they would rather have no food on the day and no tea in a day. It is a matter of course that brick tea has become a necessity in their lives.

Brick tea originated during the Taihe period in the Tang Dynasty. It is a necessity for the residents of northwestern China, including Inner Mongolia, Xinjiang, Tibet, Ningxia and Gansu. It is also loved by countries such as Japan, Russia, Britain, and Malaysia.

As the frontier ethnic meat and milk foods eat more, there are fewer vegetables, and drinking tea can both eliminate and greasy, and can also supplement the body's needs of a variety of vitamins and trace elements, so it is better to eat on one day, not one "Without tea," said brick tea has become a necessity in their lives. For hundreds of years, brick tea has become a necessity for the people of Northwest China with its unique and irreplaceable functions and efficacy. It is also a must-have for people of all ethnic groups in the northwest. It is praised as “the mystery tea on the ancient Silk Road in China and the lives of the ethnic minorities in northwest China. Tea." Therefore, over the years, China's production of brick tea is mainly based on side sales.

Brick tea has been established since 1992, and the country has established a national reserve system, which stipulates the reserve varieties of tea raw materials for sale on the one hand and tea products on the other side. Provisions for the sale of tea raw materials reserve by the designated production enterprises in the production areas on behalf of the reserve, while the sale of finished tea reserves from the sales and supply and marketing cooperatives, the company's main storage company, the reserve funds required by the agency to the local bank to apply for loans to settle the bank.

In order to organize the production of side-sale tea, the state established a side-sale tea production base and implemented fixed-point enterprise production. In order to ensure the quantity and quality of side-selling tea. According to the market conditions, the country adjusts the price of tea raw materials and finished products at the right time, and provides guidelines for selling tea. Since the opening of the market, although the state has gradually liberalized the special management of side-selling tea, the selling price of side-selling tea has not changed much in the past 20 years. After processing and packaging, it is basically guaranteed sales.

Since 2004, the distribution of brick tea has been gradually liberalized. In addition to the supply and marketing cooperatives, manufacturers have begun direct sales in the region. However, the government’s “care” policy for brick tea has not changed. For example, the Inner Mongolian government supports the financing policy of the Inner Mongolia Supply and Marketing Cooperative, which is responsible for the operation of brick tea, in terms of warehousing and purchase, so as to ensure the supply of brick tea in the region.


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