Soil preservation technology

The horse is also known as horseshoe, earth chestnut, bird and other birds. The edible bulbs are crispy, juicy, cooked, and eaten raw. They have a variety of effects such as stomach, sputum, antipyretic and so on. After harvesting, farmers can effectively achieve the goal of extending the fresh-keeping period and increasing the value of product sales according to the following simple methods. After the earthenware cylinders are stored and preserved, the soil and debris on the surface of the bulbs are removed, and the sick and wounded bulbs are removed and spread on the tile floor for 12 to 15 days. After proper drying, the earthworms are placed in large earthenware jars indoors. (Do not use pottery pottery jars, ceramic pots should be placed in a dry, ventilated place). Each cylinder reserves about 80 to 100 kilograms, will be filled with pottery cylinder mouth covered. It should be noted that: The earthworms stored in earthenware jars have strong respiration in the early stage of storage, and they must be opened to facilitate ventilation and release the water in the cylinders. In the rainy season, due to the high humidity in the air, The amount of water will increase rapidly, and moisture should be removed in a timely manner. During the hot and humid season, moisture evaporates quickly and should be promptly stamped to prevent dry rot in the body of bulbous stems. During the storage process, the storks stored in the terra cotta pots should be checked every 25 to 30 days. Stored according to the above method, the fresh-keeping period of alfalfa can reach more than six months. After harvesting, the sand is stored in a cool house or basement, and a brick is used to build a burying pit. At the bottom of the pit, 5~7 cm thick sand is firstly laid to arrange the stalks on the dry sand. The sand is 3 to 4 cm in diameter, and the corms are discharged on the sand in accordance with the above method. According to this method, they are continuously stacked, but the total height of the stack is not more than 1 meter. This method has a good effect of storage and preservation. Solution Storage Preservation The harvested bulb stems were cleaned and quickly immersed in sodium hypochlorite solution for storage. According to tests, using this method of storage, at the temperature of 0 ~ 2 °C, relative humidity of 98% ~ 100% of the storage environment, the preservation period of the stem bulbs of up to 10 months, 5 °C below the storage period of up to 6 ~ 8 Months.

Brown Fused Alumina

Brown Fused Alumina,Brown Aluminium Oxide,Mesh Aluminium Oxide

Dried Fruit,Beans Co., Ltd. , http://www.nutskernels.com