Key points for management of kiwi orchard in autumn rainy weather

1. Do a good job in orchard drainage. Kiwifruit has poor waterlogging resistance, and low-lying orchards must be especially drained during continuous rainy days. Drainage ditching or manual pumping can be used to drain water in time.

2. Strengthen the prevention and control of kiwi fruit leaf and fruit diseases, focus on the prevention and control of gray mold, brown spot, penicillium, stalk rot and other diseases, prevent early leaf fall, fruit shedding, and mildew, and reduce rot during storage. Choose medicines scientifically, and use the medicine to prevent and cure in the intermittent period of rainy season. You can choose 10% difenoconazole 7000 times, 20% propiconazole 1000~1500 times, Junduqing 300~500 times or polyoxin 800 times.

3. Enhance the ventilation and light transmission performance of the orchard and reduce the humidity of the orchard. It is necessary to clean up the artificially planted grass and weeds in the orchard in time; strengthen the pruning in the later stage, adjust the number of branches and leaves of the tree crown through pruning, improve the light conditions of the tree crown, and adjust the nutrient distribution of the tree body.

4. Organize the rack type in time. In September, the kiwifruit is about to mature, and the load on the shelf reaches the maximum. In addition, when there is wind and rain, many orchards have collapsed. The majority of fruit farmers should strengthen inspections and promptly investigate and deal with hidden dangers.

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Yellow Rice Wine In Jar

Yellow rice wine is a traditional Chinese alcoholic beverage made from glutinous rice, yeast, and water. It is commonly consumed during festivals and special occasions, and is also used in cooking. The wine is fermented in a jar, which allows the yeast to convert the rice starches into alcohol. The resulting wine is light and sweet, with a slightly nutty flavor. It is often served warm, and is believed to have medicinal properties.

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